what you'll learn inside
Confidently bake both traditional and gluten-free sourdough in a simple, no-fuss way. You’ll discover how to care for a starter, understand fermentation with ease, and use repeatable techniques to mix, shape, and bake delicious sourdough at home — without complicated steps or stress.
MODULE 1
Introduction
Explore self-discovery and healing through sourdough baking, highlighting its role in holistic health, nourishment, community, and baking as a powerful form of self-care and creativity.
MODULE 2
Traditional Sourdough
Michelle shares her expertise on making traditional sourdough bread, emphasizing its simplicity, creativity, and the joy of the baking process from starter to scoring.
MODULE 3
Gluten-Free Sourdough
Michelle Peris shares her journey into gluten-free sourdough baking, breaking down the key differences from traditional methods and offering simple, practical tips to confidently get started.
BONUSES
All the bonuses cover essential resources, helpful tips and tricks, and troubleshooting guidance to support you every step of your sourdough journey.
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WORKBOOK
A pdf workbook or manual so to speak to all recipes, resource links, tips and tricks etc. to have in your back pocket at all times.
NEW TO SOURDOUGH BAKING?
Where do you fall ?
Starter confusion – not knowing if it’s “alive,” ready to use, or totally ruined?
Overwhelm from too much info – conflicting advice, timelines, and techniques online?
Fear of failure – wasting flour, time, and effort on flat or dense loaves?
Fermentation anxiety – not understanding timing, temperature, or what dough should look and feel like?
Inconsistent results – one loaf works, the next is a total mystery?
Complicated methods – long schedules, endless folds, and “you must do it this way” rules?
Equipment stress – thinking you need special tools, baskets, or fancy ovens?
Texture issues – gummy crumb, dense bread, or lack of oven spring?
Shaping and scoring intimidation – not knowing how to shape without deflating the dough?
Gluten-free frustration – even more variables, unfamiliar ingredients, and higher failure rates?
Time pressure – sourdough not fitting into real life, especially for busy families?
Confidence gaps – not trusting intuition or knowing how to troubleshoot when things go wrong?
HAS GOT YOUR BACK!
1 / Simplifies the process:
Learn an easy, no-fuss approach to baking both traditional and gluten-free sourdough, without complicated steps, rigid schedules, or overwhelm.
2 / Builds real confidence:
Understand your starter, fermentation, and dough so you can trust the process, troubleshoot issues, and stop second-guessing yourself.
3 / Supports real life:
Get practical tips, resources, and flexibility that help you bake nourishing sourdough at home — even with a busy schedule and no fancy equipment.
